A current trend, ecotourism, is
taking popular tourist destinations by storm. Local communities in are using their unique environments to their advantage. In particular,
marine ecotourism is growing at a rapid pace over the last few decades and
shows no sign of slowing down. This raises the question, is it truly
sustainable? The idea behind ecotourism is transforming local economies from
unsustainable consumptive uses of marine resources to sustainable non-consumptive
practices (Ziegler et al. 2012). Tropical
areas such as the Philippines, Australia, Mexico, and many others have started
a growing niche market in the world of whale shark ecotourism (Dove 2012). Whale shark tourism may protect the endangered
whale shark (IUCN Red List; Pierce & Norman 2016) while providing economic
incentives for their protection (Graham 2004).
Whale sharks congregate in large
numbers to feed on plankton in the Caribbean and similar areas, attracting the
interest of tourists (Gabbatiss 2016). The three key bathymetric characteristics (mean depth, slope and proximity to the 200 m isobaths) induce
upwelling events, increase primary productivity and consequently attract
numerous other filter feeding species (Copping et al. 2018). Tourists to these aggregations and invited to jump into the water to swim with the
whale sharks. The water may be chummed, a controversial practice, in order to attract a large number of
whale sharks to a particular space for the pleasure of the customers. Typically,
tourists are taken out in small groups of people per boat, however, several
tours can be done in one day and hundreds of boats could visit the same
location in one day. A closer analysis of the booming whale shark ecotourism
industry reveals management and sustainability challenges that may beginning to
outweigh the socio-economic benefits.
Whale shark with snorkeler. Photo Bill Gracey. CC BY-NC-ND 2.0 |
Some areas such as Cebu in the
Philippines, have a well-established whale shark ecotourism industry. Here,
there are established regulations and an enforced “code of conduct” for
tourists and businessmen. However, local fishermen have learned how to bend the
rules to the advantage of their business. Ecotourism guides have been known to hand-feed
whale sharks or bait the water to attract large numbers of them. Fishermen are
feeding the sharks portions of their krill catch and even beginning to set
aside portions of their catch to use as bait on tourist trips the next day. Despite
the strict regulations already enforced in the shark tourism industry, there
are none preventing aggregation methods to encourage mass numbers of sharks to
swarm in one area. A method of aggregation, hand-feeding bait, has led the sharks
to becoming dependent on people for food and beginning to lose their fear in
human interaction (Dove 2012). Despite how harmless this all may seem, these
type of behaviors among wild animals is cause for concern and can become very
dangerous for humans and animals alike. Increased curiosity in whale sharks can
also lead to added stress, increased injuries to the animal, accidental harm to
humans, and decreased natural behaviors. These animals then lose interest in
their normal migratory patterns and begin to abandon those behaviors all
together. If there is a constant food supply in one area that is easily
obtainable, why would they bother to migrate? Indonesia follows similar
practices of “baiting aggregation” to encourage increased interaction. While
there is not much data to support intense negative impacts on whale sharks, an
ecotourism site in Australia has some scientific proof indicating a decline in
the number and mean size of whale sharks in the area of Ningaloo (Dove 2012). This
decrease is mean size of the animal could be due to competition and behavior
changes. With a large number of whale sharks abandoning their normal migratory
patterns to stay in one area to compete for food then adaptions such as
decreased size must occur in order for the animal to survive. If such evidence
continues to arise, the whale shark, an already threatened species could be at
danger for extinction. Increased tourism combined with boating accidents,
entanglements through by-catch, and other human caused incidents could lead to
the demise of this species of shark (Ziegler et al. 2012). Harming popular
ecotourist attractions such as the whale shark could potentially have
detrimental impacts on those communities that economically rely on the
ecotourism sector.
Whale Shark with snorkeler near Isla Mujeres, Mexico. Photo by Don Orth. |
It is believed that whale shark
ecotourism has the potential to be a factor that can lead to the survival of
some shark species. Traditionally, income made from sharks in the fishing
industry comes from the exploitation of various shark species in the practices
of finning. Currently, shark fisheries can earn about $630 million annually,
however, their numbers have been declining for the last ten years (Geiling
2014). Shark ecotourism earns around $314 million each year and is expected to
grow to over $780 million annually within the next two decades (Geiling 2014). In some places such as the Maldives, whale shark ecotourism
contributes almost $20 million to their economy (Geiling 2014). Moving away from the traditional fishing-based
economy to a more tourism based one could positively impact tropical
communities. A successful tourism-based economy is Isla Mujeres who uses their
location near the second largest Great Barrier Reef for sustainable shark
tourism promoting conservation and education (Geiling 2014). Curiosity in the public fuels an educational
factor in the tourism industry. Increased proper education on sustainable and
correct interaction practices could potentially benefit IUCN red-listed endangered
species such as whale sharks in the future. In order to be successful in
conservation movements, people need to be interested and to care. Properly
educating the public and providing them with exciting opportunities to actually
interact with the animal they are attempting to conserve could be very
beneficial to the conservation side of the industry.
Some industries such as the one
implemented in the Philippines have a well-established and regulated “code of
conduct” that is upheld for ecotourists and businesses (Dove 2012). In Mexico,
“natural aggregation” is advertised as the only form of whale shark
interactions with tourists (Dove 2012). Here, tourists are brought to the
feeding grounds of whale sharks that are gathering to feed on plankton in the
local waters. While this natural alternative may seem like it does not provide
tourists with the same increase in-depth experience with whale sharks as
baiting aggregation, it in fact can offer much more at minimal cost to the
animal. “In fact, Yucatan, Mexico has the largest aggregation of whale sharks
compared to anywhere in the world with 300 or more whale sharks in the same
place on some days” according to Dove. Countries such as Costa Rica have been
able to find a balance between sustainability and benefit for the locals
(Gabbatiss 2016). Another leader in the world of whale shark ecotourism is
Australia. They require an on-water observer, vessel monitoring systems, strict
licensing, and are constantly improving (Gabbatiss 2016). At the Ningaloo reef in western Australia, Sanzongnie et al.
(2015) discovered no patterns consistent with disturbance and the rate of
departure of whale sharks from the aggregation was negatively correlated to the
number of operator trips. Consequently, following
on-water observers may be “best system is one that ensure low impact on the
wildlife, and that requires well-trained guides who are incentivized to stick
to the regulations.” This way the tourism industry, tourists, guides, and the
whale sharks can all benefit from ecotourism. In some cases, funding can even
be provided to conservation programs from some of the money made in this
tourism industry.
In case of whale sharks,
ecotourism sector has the potential to be beneficial to organisms, the
environment and humans. While any of these ecotourism sectors can have positive
impacts, many of them have yet been able to find that perfect balance between
sustainability and overexploitation. Management interventions recommended by
Ziegler et al. (2016) included: (1) improved interpretation and guide
intervention, (2) achieving higher compliance with existing guidelines, and (3)
limiting the number of boats allowed in the whale shark viewing area. Despite
the booming popularity of the whale shark ecotourism industry, not much is known
about the true impacts it has on the sharks themselves. A better understanding of these activities
effects on the shark’s behavior, reproduction, habitat, and quality of life is
needed in order for this industry to continue on. Ziegler et al. (2018) surveyed whale shark
tourists and found that respondents justified their participation using mainly
economic, human enjoyment, and animal welfare arguments. These and other studies highlight gaps in our
knowledge of economic, social, and ecological impacts. While there may be no obvious negative
impacts right now, further scientific research could prove that ecotourism is
doing more harm than good to these ecosystems.
Whale Sharks at Oslob, Phillipines. Photo by Mark and Andrea Busse. CC BY-NC-ND 2.0. |
References
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