The Goosefish (Lophius americanus Valenciennes,1837) is a fun and fascinating fish. It is one of 25 species in the Lophiidae. The Goosefish occurs in the western Atlantic from Newfoundland south to Florida. There is a fun assortment of local names, such as the American anglerfish, bellows-fish, devil fish, fishing frog, headfish, molligut, satchel-mouth, wide-game, or monkfish. Monkfish is the name used in the seafood markets. There are two closely related species, the European form and the American form. Linnaeus described the European species, Lophius piscatorius in 1758. French zoologist Achille Valenciennes examined North American specimens and found, in 1837, that they differed in teeth, lower lip and spots on its back. These differences were enough for him to claim that the American form was a distinct species. It took several decades and additional studies before other Ichthyologists agreed. Today there are seven species of Lophius worldwide and two in North America. The Blackfin Goosefish (Lophius gastrophysus Miranda-Ribeiro, 1915) is distributed in the western Atlantic from Cape Hatteras south to Argentina, including the Gulf of Mexico.
We can
speculate about the habits of a fish by carefully examining its body form. Louis Agassiz, Professor of zoology and
geology at Harvard University and founder of the Harvard Museum of Comparative Zoology
would often tell the naïve student to “Take this fish and look at it.” Nathaniel Shaler, in his autobiography, also
wrote of Agassiz’s minimalist teaching approach, which my students would find
exasperating. When Shaler asked for
explicit instructions, Agassiz replied that he could not be more explicit than
saying "find out what you can without damaging the specimen." Well, the Goosefish is easier to read than
most fish. Just look at this fish!
Left: European Angler Lophius piscatorius illustration by Yarrell (1841) Right: Photo of Monkfish at Museum of Nature, Ottawa, Canada, by Mike Beauregard |
Even
Aristotle was familiar with this fish and wrote “The accounts commonly given of
the so-called fishing
frog are quite true … The fishing
frog has a set of filaments that project
in front of its eyes; they are long and thin like hairs and are round at the tips; they lie on either side, and are used
as baits. Accordingly, when the animal
stirs up a place full of sand and mud and conceals itself therein, it raises
its filaments and, when the little fish strike against these, it draws
them underneath into its mouth.... Furthermore, the fishing frog
is unusually thin when he is caught after losing the tips of his filaments.” Eugene Gudger, Ichthyologist with the American Museum of Natural History described this fish as the “best
animate fish trap in the piscine world" (Gudger 1945).
Ever since
the time of Aristotle, we have known (or at least believed) that the lure was
used for catching fish prey! It was not
until the Anglerfish was observed carefully in aquaria in the 20th
century that its actual “lie-in-wait” and use of lure behaviors were corroborated. One such observation is based on an astute
observer watching a live specimen:
“An angler
when hungry erects the lure immediately any suitable fishes come anywhere near
and endeavor to attract one of them close enough to be caught. The lure is quickly jerked to and fro and,
as the rod is almost invisible, the bait
(in my specimens always forked and 'fly-like' not vermiform) simulates
some tiny creature darting about. An attracted
fish rushes up in an endeavor to catch it; the bait is skillfully flicked out
of its way just in time and, with a final cast, is dashed down in front of the
mouth which may open very slightly. The intended
victim, still following the bait, turns slightly head downward; it is now more
or less directly head-on to the angler's mouth.
The jaws snap faster than the eye can follow and the tail of the prey is
next seen disappearing from sight through the firmly closed mouth. As far as I have been able to observe, the bait
is not actually touched by the victim before it is caught, as has sometimes
been supposed.” Wilson (1937)
Most of
the time the Goosefish rests partially buried on soft bottom substrates. The Goosefish is an opportunistic,
non-selective, sit-and-wait predator, luring their prey by raising and moving
the illicium. Watch this video of the European Anglerfish feeding on a goby. Fishes are the most common
diet items. But one infrequent diet item
includes birds, such as the Dovekie (Alle
alle), a seabird (see photo). The Dovekies were preyed on by Goosefish at or near the surface, not the typical
habitat or habit (Perry et al. 2013). Hmm?! How do you explain this phenomenon? “Look at the fish” is not sufficient approach
to answer the question. The maximum diving depth of a Dovekie is 20-30 m, not deep enough to ever encounter this benthic
predator. However, those keen observers
of the Goosefish know that they are known to rise off the bottom, possibly to
ride currents during migration periods in spring and fall or to spawn at the
surface (Hislop et al. 2000). This infrequent
behavior leads to infrequent encounters with birds.
Goosefish with Dovekie extracted from stomach. Photo from Perry et al. (2013) |
The whole
structural anatomy of the Goosefish is designed to increase efficiency of the habits of the
fish. If you “Take the fish and look at
it,” you must say “Wow! Look at those jawbones and pectoral fins and
girdle.” The axial skeleton is very short
and the jaws and pectoral skeleton are enlarged. This
is not the body of a great swimmer. The muscles consist of white muscles adapted for non-aerobic
swimming. But the white flesh is moist,
firm and very tasty, often marketed as the “poor man’s lobster.” To prepare a Monkfish before cooking, watch
this video.
Skeleton of the Goosefish source |
Lophius species are exploited worldwide; they were first taken as bycatch in trawls and later targeted fisheries with gillnets
developed. Given the body form, the
yield of tail meat to live weight is only 30%. Monkfish livers are also marketed, yielding
another high value product. The
predominant fishing grounds in northeastern US are significantly impacted by
human activities. Offshore dumping of municipal,
industrial, and explosive wastes were common from New York to Virginia before
the passage of the Ocean Dumping Act in 1988. Consequently, high selenium and mercury
levels in Monkfish muscle and livers are contemporary human health concerns (Johnson et al.
2011).
The
US commercial fishery for Monkfish increased in the 1980s. This was soon after passage of the Magnuson
Act (1976), which expanded U.S. management jurisdiction in waters out to 200
miles. The Act opened international
markets of Europe and Asia and landings peaked
by 1998. At this time Atlantic Cod stocks were in decline and harvesters switched to alternative less-valued species, including the Monkfish. Recruitment of Monkfish has been below
average since 2004 The New Englang
Fishery Management Council, Mid-Atlantic Management Council along with the
National Marine Fisheries Service published a Monkfish Fishery Management Plan in 1999 to rebuild the stocks.
Landings reported for monkfish from 1964 to 2009 (Northeast Fisheries Science Center 2010) |
The Goosefish provides students of the fishes a great opportunity to “take
this fish and look at it!” and learn about connections between morphological
traits and habits. Recent trends in human uses are also instructive. This fish went from
a trash fish to targeted high-value product in a decade. Monkfish are considered a good seafood alternative by the Seafood Watch; however, there are concerns about bycatch associated
with Monkfish harvest. Most are
harvested in multi-species trawling or gillnets or scallop dredges, which catch
many undersized fish that must be discarded. Further, contaminant levels from legacy
contaminants on many US fishing grounds should be further evaluated before you permanently
switch from lobster to Monkfish. The Fresh Lobster Company will ship fresh Monkfish
fillets at $18.50/pound or one 3 pound lobster for $38.75 – your choice. Neither one is a "poor man's" food.
References
Aristotle 1910. Historia Animalium, D'Arcy W. Thompson, trans., Oxford, 620
Fariña, A.C., and seven
coauthors. 2008. Lophius in the world: a synthesis on the common features and life
strategies. ICES Journal of Marine Science 65:1272-1280.
Gudger, E.W. 1945. The Angler-Fish, Lophius piscatorius et americanus, use the lure in fishing. American
Naturalist 79:542-548.
Hislop, J.R.G., J.C. Holst, and D.
Skagen. 2000. Near-surface captures of post-juvenile anglerfish in the
northeast Atlantic: An unsolved mystery. Journal
of Fish Biology 57:1083–1087.
Johnson, A.K., B. Bediako, and E.
Wirth. 2011. Metal concentrations in
monkfish, Lophius americanus, from
the northeastern USA. Environmental
Monitoring and Assessment 177:385-397.
Perry, M.C., G.H. Olsen, R.A.
Richards, and P.C. Osenton. 2013. Predation on dovekies by Goosefish over deep
water in the Northwest Atlantic Ocean. Northeastern Naturalist 20(1):148-154.
Wilson, D. P. 1937. Journal of the Marine
Biological Association U. K., Vol. 21 (in.s.) 477-496,
Yarrell, W. 1841. "History of British Fishes,'
London, 2nd ed., Vol. 1, p. 310.